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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 1.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 353.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Italian pasta salad calories by ingredient
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Italian pasta salad

Submitted by: LKINIL


Number of Servings: 12

Ingredients

    12 oz box Whole wheat pasta
    1 cup chopped broccoli
    .5 cup sliced radishes
    .5 cup chopped red bell pepper
    .5 cup chopped onion
    12 grape tomatoes
    10 black olives, sliced
    1 cup cubed low fat colby cheese
    6 oz. fat free italian dressing

Tips

Add any raw vegetables you like


Directions

Cook pasta per instructions on box. Drain and rinse in cold water. Add chopped vegetables and cheese. Add dressing and mix. Refrigerate before serving.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LESIAK1.






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