Steak Stir FrySubmitted by: KAIROSGRAMMY
1 Green Bell Pepper, sliced
2 lg. onions, sliced
2 - 4 oz cans of mushroom stems and pieces
1 can (6 oz) of water chestnuts
1 can (16 oz) of bean sprouts
12 - 16 oz round steak (or other)
2 16 oz. bags of frozen sugar snap stir fry
1 or 2 tbsp of corn starch
Soy Sauce to taste
Stir Fry onions and peppers in Pam Butter Spray or comprable until vegetables are almost soft
Add steak, cook until chicken and vegetables are cooked through.
Add all ingredients except corn starch and soy sauce. Cook until well heated through.
Form a well in the middle of the vegetable/meat combination. Mix cornstarch with water and soy sauce. Pour into the well you've made in the veg/meat combination and stir in until cornstarch mixture thickens.
Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.