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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Dump Cake Cobbler calories by ingredient
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Dump Cake Cobbler

Submitted by: MARTHAR3
Dump Cake Cobbler

Introduction

I seen the recipe but the fat & calories were outrageous so I played around I seen the recipe but the fat & calories were outrageous so I played around
Number of Servings: 14

Ingredients

    Sugar Free yellow Cake mix I used Pillsbury
    (do no mix we will use dry: I didn't have a yellow on I had a lemon flavored one)

    1 cup Old Fashion Oatmeal
    (not instant! I used Quaker and right now I have Greater Value)

    2 cans 15 oz NO SUGAR Peaches in Water
    (mine were LIbby's)

    2 TBS Splenda Brown Sugar
    (can use any alternate sugar free)

    1 TBS Cinnamon
    (I like cinnamon a lot you may want to use less)

    2 Tablespoon of Cornstarch
    (I couldn't get it smaller than a 1/4 cup for the calculator)

    3 TBS Smart Balance Butter melted.

Tips

My tip is after it is cooled I measure it up in 1/2 measure into individual containers. This does freeze well and can be zapped in the microwave for a few minutes for a nice warm cobbler dessert that won't set you back several hundred calories..


Directions

preheat Oven to 325 degrees
Spray a 9x13 by 2 inch pan with butter flavored spray.

In a Medium sized bowl I mixed the 2 cans of peaches with the Splenda brown sugar, cinnamon and 2 tablespoons of corn starch. Till it was all well mixed and not lumpy.

poured this into the prepared baking dish.

Open the SF Cake mix & measure the 1 cup of Old fashioned oatmeal.

I sprinkled a layer of dry cake mix to cover peaches in juice. Then sprinkle a layer of oatmeal over that then sprinkled dry cake mix then the oatmeal again.

Then drizzled the melted smart balance butter over the dry cake mix/ oatmeal. then placed in the preheated oven. Mine cooked for about 55 minutes

I should have browned the top a little better.
This taste really great especially for 102.1 calories

Serving Size: 14- 1/2 cup servings out of this

Number of Servings: 14

Recipe submitted by SparkPeople user MARTHAR3.






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