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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 13.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of veggie sauce calories by ingredient
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veggie sauce

Submitted by: LADY_CRYSTAL


Number of Servings: 4

Ingredients

    6 minced garlic cloves fine
    2 tabelspoons soy sauce
    2 tabelspoons lemon juice

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Directions

mix all in small bowl and chill for 2 hours can be spooned over about 2 cups of steamed veggies or cn be used as dipping for raw veggies

Number of Servings: 4

Recipe submitted by SparkPeople user LADY_CRYSTAL.






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