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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Molasses Bread Vegan calories by ingredient
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Molasses Bread Vegan

Submitted by: MAEBEAR26

Introduction

Vegan Molasses quick bread (20 slices from 1 loaf). Very yummy easy to make bread that goes great with veggies, soup, salads, or as a breakfast with coffee or tea. My non-vegan Mr. loves this bread. Vegan Molasses quick bread (20 slices from 1 loaf). Very yummy easy to make bread that goes great with veggies, soup, salads, or as a breakfast with coffee or tea. My non-vegan Mr. loves this bread.
Number of Servings: 20

Ingredients



    *Pillsbury Bread Flower, 2.5 cup (remove)
    Molasses, .5 cup (remove)
    Salt, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    *(C) Vinegar, White (Gr Value), 2 tbsp (remove)
    *Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, 1 cup (remove)
    Yellow Cornmeal, .5 cup (remove)

Tips

Serve with better than cream cheese, jam, vegan butter, peanut butter or nutella (nutella is not vegan).


Directions

Place a rack in the center of the oven and preheat oven to 325 degrees F. Grease and flour an 8◊4 or 9◊5-inch loaf pan. Non-stick baking spray works well too.

Heat up 1 cup of non-dairy milk (1min 30sec in microwave) and then add vinegar, whisk and set aside to rest for a few minutes.
In a large bowl, whisk together flour, cornmeal, salt and baking soda.

In a small bowl whisk together the milk mixture and the molasses. I add a little bit of agave nectar to mine, which is optional. Whisk until well mixed and slightly frothy.

Pour the wet ingredients into the dry ingredients and fold to combine. The batter will be slightly thick, but not dry. Spoon batter into prepared pan and place in the oven. Bake loaf for 45 minutes to an hour. Depending on how evenly your oven bakes, you might want to rotate the loaf in the middle of baking. Be careful though. Donít manhandle it too hard or it might deflate.

When a skewer inserted in the center of the loaf comes out clean, remove the loaf from the oven and allow to cool for 20 minutes in the loaf pan. Run a butter knife along the sides of the pan and carefully invert onto a wire rack.

Loaf will keep, well wrapped at room temperature for up to 4 days.

* adapted from: http://joythebaker.com/2011/01/whole-wheat-molasses-bread/

Serving Size: makes 1 loaf/20 slices of bread cut thin

Number of Servings: 20

Recipe submitted by SparkPeople user MAEBEAR26.






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