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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 4.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 86.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Almond Flour Chocolate Chip Cookies calories by ingredient
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Almond Flour Chocolate Chip Cookies

Submitted by: SHERRIW70

Introduction

Sooooo good! Your guests or family will never know they're eating low-carb/low-sugar/gluten-free cookies!! Sooooo good! Your guests or family will never know they're eating low-carb/low-sugar/gluten-free cookies!!
Number of Servings: 16

Ingredients

    1.5 cups almond flour
    1 tsp baking soda
    1 large egg
    1/4 cup DaVinci Gourmet Vanilla Syrup Sugar Free
    1/4 cup Erythritol
    1/8 tsp Pure Stevia Extract
    2 tbsp (1/4 stick) unsalted butter
    3/4 cup chocolate chips

Tips

Note about chocolate chips: I make mine with about 1/3 cup full-sugar chocolate chips and 1/3 cup sugar-free chocolate chips. The recipe nutrition value was calculated with full-sugar dark chocolate chips. You can also add walnuts or pecans, but that will change the nutritional value.


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Directions

Preheat oven to 350. Mix together dry ingredients, then add wet ingredients and mix again. If dough seems too wet, let it sit for 5 minutes. Form into balls and press onto a baking sheet lined with parchment paper. Don't worry if it seems too sticky. The wet texture should be that of an oatmeal cookie. Bake for 16-20 minutes, or until cookies begin to turn golden brown. Let cool about 10 minutes on the baking sheet then remove with a spatula and cool on a rack.

Serving Size: Makes 16.

Number of Servings: 16

Recipe submitted by SparkPeople user SHERRIW70.






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