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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 1.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 427.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 24.5 g

View full nutritional breakdown of slow-cooker cream of mushroom chicken calories by ingredient
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slow-cooker cream of mushroom chicken

Submitted by: _MORGENSTERN_

Introduction

I usually make this with cream of mushroom soup and salsa, but I'm trying to cut down on my spice and tomato intake (acid reflux.)

Hence, this recipe came about. It is pretty basic, mild, and filling.

The dish can easily become salty, so I recommend using a reduced sodium taco seasoning or making your own simple taco seasoning.
I usually make this with cream of mushroom soup and salsa, but I'm trying to cut down on my spice and tomato intake (acid reflux.)

Hence, this recipe came about. It is pretty basic, mild, and filling.

The dish can easily become salty, so I recommend using a reduced sodium taco seasoning or making your own simple taco seasoning.

Number of Servings: 6

Ingredients

    small slow cooker. This recipe works well with a 2-qt slow cooker.

    2 chicken breasts, boneless & skinless
    up to 1 can cream of mushroom soup, reduced sodium
    1 can great northern beans
    3 -4 tbsp. tomato sauce (to taste)
    3-4 tbsp. taco seasoning (to taste. the dish is not really spicy)
    4 tbsp. dried basil
    3 tbsp. oregano
    3 tbsp. rosemary
    3 tbsp. herbs de provence

Tips

- I like to use a little less than a can of mushroom soup to minimize salt

- I often substitute chilli powder, cumin powder, garlic powder, and onion powder for the store-bought taco seasoning.


Directions

- mix mushroom soup, beans, & herbs in the crock pot
- add taco seasoning and tomato sauce to taste
- add chicken and stir
- set crock pot on high and cook for 4 hours
- shred the (now cooked) chicken with a fork and add cilantro. mix
- cook for another 10 to 30 minutes

Serve with rice, or bread

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KOLORATURSOPRAN.






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