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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 2.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 1,112.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Weight Watchers Crock Pot Chicken Taco Chili 6P+ calories by ingredient
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Weight Watchers Crock Pot Chicken Taco Chili 6P+

Submitted by: JUSTEENPAIGE
Weight Watchers Crock Pot Chicken Taco Chili 6P+

Introduction

This was a big hit in our house! Incredibly easy, and packed with flavor! 6 Points + This was a big hit in our house! Incredibly easy, and packed with flavor! 6 Points +
Number of Servings: 8

Ingredients

    1 Can of Corn
    1 Packet (1/4 C) Taco Seasoning
    1 Tblsp. Chili Powder
    1- 28 oz. Can of Diced Tomatoes
    1- 15 oz. Can of Mexican Chili Beans
    1- 15 oz. Can of Black Beans, Rinsed and Drained
    1- 6 oz. Can of Tomato Paste
    1- 6 oz. Water
    3 Chicken Breasts (I used frozen)

Tips

Top with low fat sour cream and cheese if desired.


Directions

Put first 8 ingredients in your Crock Pot. Mix well. Dunk chicken breasts in mixture. Cook on low for 10 hours or high for 6. Remove chicken breasts from Crock Pot and shred. Put back into Crock Pot and let chicken absorb flavors for about 15 minutes.

Serving Size:The entire recipe makes 8 hefty servings.

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