Fruit Salad with Creamy Yogurt Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 14.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Fruit Salad with Creamy Yogurt Dressing calories by ingredient
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You can modify the fruit to your tastes! You can modify the fruit to your tastes!
Number of Servings: 6


    * Banana, fresh, 2 extra small (less than 6" long) (remove)
    * Pears, fresh, 2 pear, small (approx 3 per lb) (remove)
    * Raisins, .25 cup (not packed) (remove)
    * Pecans, .25 cup, chopped (remove)

    Dressing Ingredients:
    * Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 4 oz (remove)
    * *Honey, 2 tbsp (remove)
    * Cinnamon, ground, 1 tsp (remove)


Mix dressing ingredients together.

Add fruit, raisins, and pecans to dressing mixture. Chill thoroughly before serving. For more color - leave skins on apples and pears.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

TAGS:  Snacks | Snack | Snacks Snack |

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