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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan Portabello Fajitas calories by ingredient
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Vegan Portabello Fajitas

Submitted by: RUTHEY01

Introduction

I do not use salt or black pepper in this because of using the taco seasoning. I do not use salt or black pepper in this because of using the taco seasoning.
Number of Servings: 4

Ingredients

    6 oz Portabello Mushroom, stem & gills removed, sliced thin
    1/2 Red Bell Pepper, sliced thin
    1/2 Yellow Bell Pepper, sliced thin
    1/2 Green Bell Pepper, sliced thin
    2 Jalapeno Peppers, chopped
    1 cup Onions,sliced
    2 Celery Heart Stalks, sliced thin on a diagonal
    2 tbsp Olive Oil
    1 tbsp Smoked Paprika
    2 tbsp Low Sodium Taco Seasoning Mix
    2 oz Tap water

Tips

This can be made hotter or milder to suit individual tastes by omitting or increasing the amounts of jalapenos and spices.


Directions

Prep veggies.
Heat oil on medium in a wok.
Add onions, bell peppers, celery and jalapeno and saute for 5 minutes.
Add mushrooms and saute an additional 5 minutes.
Add the spices and water.
Reduce heat to med low and simmer until water is gone, 5-7 minutes.

Serve with warmed tortillas and salsa of your choice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHEY01.






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