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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of teriyaki sauce calories by ingredient
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teriyaki sauce

Submitted by: LADY_CRYSTAL


Number of Servings: 8

Ingredients

    1/4 cup soy sauce
    1/4 cup sake
    2 tabelspoons mirin(japanese sweet wine) or sweet white wine
    2 tabelspoons granualated sugar

Directions

combine all in non cunductiave pan and stir over med till sugar is disolved chill 2 hours and spoon over steamed veggies or use as a raw veggie dip
this is also good on a salad to

Number of Servings: 8

Recipe submitted by SparkPeople user LADY_CRYSTAL.






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