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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 21.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 297.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Corn Dip calories by ingredient
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Corn Dip

Submitted by: SUZYBEAR


Number of Servings: 10

Ingredients

    Corn, 12 oz can
    Sour Cream, 16oz
    1/2 cup mayo
    cilantro to taste
    16 oz. shredded sharp cheddar cheese

Directions

Mix all ingredients together, stir and serve with tortilla chips

Number of Servings: 10

Recipe submitted by SparkPeople user SUZYBEAR.






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