Texas Cowboy Buttermilk Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 2,481.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Texas Cowboy Buttermilk Biscuits calories by ingredient
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Submitted by: MTBIKETX
Texas Cowboy Buttermilk Biscuits

Number of Servings: 12


    1 cup all-purpose flour
    2 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 teaspoon sugar
    2 tablespoons shortening
    1 cup buttermilk


1. Preheat oven to 450 degrees.

2. Let buttermilk reach room temperature.

3. Mix dry ingredients. Cut in shortening. Stir in buttermilk. Roll out on floured surface about 1/2 inch think, and cut with biscuit cutter.

4. Bake on nonstick pan, sides touching for 10 to 12 minutes

Serving Size: 1 biscuit

Number of Servings: 12

Recipe submitted by SparkPeople user MTBIKETX.


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