Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.2
- Total Fat: 2.7 g
- Cholesterol: 4.1 mg
- Sodium: 1,347.0 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 7.8 g
- Protein: 8.2 g
View full nutritional breakdown of Meatball and Chicken Penne calories by ingredient
Meatball and Chicken Penne
Submitted by: TIMANTECIntroduction
Slow cooker meatball/chicken pasta dish. Slow cooker meatball/chicken pasta dish.Number of Servings: 10
Ingredients
-
Barilla Whole Grain Penne, 7 serving (remove)
3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving (remove)
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (remove)
Garlic, 6 tsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
*Onion powder, .25 tsp (remove)
*Cumin seed, .2 tsp (remove)
Pepper, black, 1 dash (remove)
Tips
Directions
Spray pot with non-stick cooking spray.
Place chicken and meatballs in bottom of pot.
Season with onion powder, black pepper and cumin.
Add tomatoes (drain 2 of 3 cans first)
Add minced garlic.
Cover and set on High.
Add sauce.
Turn to Low.
Mix well and cut up chicken into small bits.
Add Penne to pot and mix.
Stir frequently.
Once soft, serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken and meatballs in bottom of pot.
Season with onion powder, black pepper and cumin.
Add tomatoes (drain 2 of 3 cans first)
Add minced garlic.
Cover and set on High.
Add sauce.
Turn to Low.
Mix well and cut up chicken into small bits.
Add Penne to pot and mix.
Stir frequently.
Once soft, serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
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