- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.2
- Total Fat: 2.7 g
- Cholesterol: 4.1 mg
- Sodium: 1,347.0 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 7.8 g
- Protein: 8.2 g
Meatball and Chicken PenneSubmitted by: TIMANTEC
IntroductionSlow cooker meatball/chicken pasta dish. Slow cooker meatball/chicken pasta dish.
Barilla Whole Grain Penne, 7 serving (remove)
3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving (remove)
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (remove)
Garlic, 6 tsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
*Onion powder, .25 tsp (remove)
*Cumin seed, .2 tsp (remove)
Pepper, black, 1 dash (remove)
Place chicken and meatballs in bottom of pot.
Season with onion powder, black pepper and cumin.
Add tomatoes (drain 2 of 3 cans first)
Add minced garlic.
Cover and set on High.
Turn to Low.
Mix well and cut up chicken into small bits.
Add Penne to pot and mix.
Once soft, serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.