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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 5.5 g
  • Cholesterol: 77.6 mg
  • Sodium: 100.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.4 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Slow Cooker Pot Roast

Submitted by: TEMPESTE

Introduction

Simple to make, tasty, fairly healthy, and cheap - not much else you could ask for! Must be made ahead of time, though - you can't throw it together 20 minutes before dinner. Simple to make, tasty, fairly healthy, and cheap - not much else you could ask for! Must be made ahead of time, though - you can't throw it together 20 minutes before dinner.
Number of Servings: 5

Ingredients

    1.5 lb Beef Roast
    3 small Potatoes
    2 medium Carrots
    1 Celery Stalk
    1/4 large Onion

Directions

Chop all ingredients into slightly large bite size pieces. Mix in slow cooker. Add a bit of water (about 1/4 c) to keep from sticking to the bottom. Cook on low for about 8 hours. Add salt and pepper to taste (not included in ingredients).

Serving Size: Makes 5, 1/2-cup servings






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