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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 22.3 g
  • Cholesterol: 86.0 mg
  • Sodium: 206.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Quarter Pound Burgers calories by ingredient
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Quarter Pound Burgers

Submitted by: TIGGER2094


Number of Servings: 24

Ingredients

    Bulk Pork Sausage, 1 pound
    Ground beef, lean, 4 pounds
    Turkey, Ground turkey, 93% lean, 1 pound
    Garlic powder, 2 tbsp

Tips

To shave off calories and fat, you can use one pound of ground beef and four pounds of ground turkey. You can also use leaner versions of the ground meats/sausage.


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Directions

Combine all ingredients, cook over grill until done.

Serving Size: Makes 24 quarter pound burgers.

Number of Servings: 24

Recipe submitted by SparkPeople user TIGGER2094.






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