Quarter Pound BurgersSubmitted by: TIGGER2094
Bulk Pork Sausage, 1 pound
Ground beef, lean, 4 pounds
Turkey, Ground turkey, 93% lean, 1 pound
Garlic powder, 2 tbsp
To shave off calories and fat, you can use one pound of ground beef and four pounds of ground turkey. You can also use leaner versions of the ground meats/sausage.
Serving Size: Makes 24 quarter pound burgers.
Number of Servings: 24
Recipe submitted by SparkPeople user TIGGER2094.