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Nutritional Info
  • Amount Per Serving
  • Calories: 457.9
  • Total Fat: 27.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 547.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Hamburger Stroganoff calories by ingredient
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Hamburger Stroganoff


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Introduction

This is so easy, you'll be ready to eat in no time! This is so easy, you'll be ready to eat in no time!

Ingredients

    • 1/2 lb. lean ground sirloin
    • 1 can fat free cream of mushroom soup
    • 1 tablespoon light sour cream
    • 1/2 cup mushrooms (optional)
    • 1 cup uncooked wheat egg noodles

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Directions

1. Cook pasta as directed on package.



2. While pasta is cooking, brown beef.



3. Once browned and drained, stir in the can of cream of mushroom soup, light sour cream and mushrooms if you would like.



4. Turn onto low and simmer until pasta is cooked.



5. Pour pasta onto a plate, and top with the meat mixture.



Serves 2.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • 34 of 34 people found this review helpful
    You can reduce the amount of fat in your cooked ground beef in HALF by rinsing it under water and draining it. I do it all the time and it doesn't affect the taste at all.

    - 2/2/08

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  • Incredible!
    16 of 16 people found this review helpful
    We have been making this for years at our house - it's my hubby's favorite! I also add onions and a coupls splashes of A1 or worchestshire sauce.
    - 8/6/08

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  • Very Good
    15 of 16 people found this review helpful
    So Yummy! I made this one a couple of weeks ago and loved how easy it is... I added some fresh garlic and a few other spices as well... and put in more mushrooms too! Definitely a recipe that is now in our rotation! - 3/24/08

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  • Very Good
    11 of 12 people found this review helpful
    I thought this was a great, easy recipe. I didn't have any sour cream on hand, so I used a little skim milk. Turned out pretty good. Thanks for sharing! - 3/20/08

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  • Very Good
    11 of 11 people found this review helpful
    Very good. I used cream of Brocoli as we don't like mushrooms. - 2/8/08

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  • Very Good
    10 of 10 people found this review helpful
    Very good and tasty, too. I was dying for some Stroganoff. HOWEVER, it isn't all that low cal and if you are also on another weight watcher plan, this racks up 11 pts. Use it as a treat, not a mainstay in your diet dinner rotation. Other posters have given some great ideas for tweaking cals. - 8/10/08

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  • Incredible!
    10 of 10 people found this review helpful
    This was very easy to make and very tasty. My 3-year daughter actually ate it. I reduced the fat content by almost half by using ground turkey instead of beef. I will definitely be making this again. - 8/6/08

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  • Very Good
    10 of 10 people found this review helpful
    I added a half cup of red wine and beef broth. It was very good - 2/4/08

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  • Very Good
    9 of 9 people found this review helpful
    I found this recipe to be very easy. I added an additional 1/2 cup of mushrooms and another TBSP of sour cream. Even with those additions, my calorie total per serving was only 392. Next time I would add some spices. Overall - very good! - 2/18/08

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  • Incredible!
    8 of 8 people found this review helpful
    This was soooo good, and so easy to make. I love that it makes exactly 2 portions. I find it difficult to find recipes for two, and it is a pain to have to divide servings into 4 portions just to figure out how much I am supposed to eat. Thanks for the great recipe. - 2/5/09

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  • Incredible!
    7 of 7 people found this review helpful
    My husband and I had this for dinner tonight. He is a meat and potatoes kinda guy, and it is hard to find something healthy for both of us. I bet we make this every 2-3 weeks. We just added a bit more spices, and it was great! - 2/4/08

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  • Good
    6 of 7 people found this review helpful
    I like that it's lower in carbs. I added some minced garlic and diced onion when browning the meat. - 2/2/09

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  • Incredible!
    6 of 6 people found this review helpful
    Great recipe! Easy to make and filling - we'll be having this one again & again. I added extra mushrooms and also some peas & fresh ground pepper. - 4/10/07

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  • O.K.
    5 of 5 people found this review helpful
    Everyone ate it, but it was a little bland even with additional sour cream. I sauteed the mushrooms before adding. I should have added onion and garlic to the meat and it would have been tastier. - 2/5/09

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  • 5 of 8 people found this review helpful
    I would be wiling to bet that the nutritional info is for the entire pot of this stuff - not an individual serving.. if you use supreme lean sirloin the fat is much much lower 50-65% lower - use ground chicken or turkey to reduce it even more! I will be trying this soon with turkey.... - 2/6/08

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  • Very Good
    5 of 5 people found this review helpful
    Wonderful! Even my husband commented on how good it is. This is a keeper recipe! - 2/5/08

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  • Very Good
    5 of 5 people found this review helpful
    This is wonderful with a small side salad. - 2/2/08

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  • Good
    5 of 5 people found this review helpful
    Fair. I need more sour cream taste to make it great. However, my child that loves mushrooms, loved it. My child who hates mushrooms, hated it. - 3/18/07

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  • Very Good
    4 of 4 people found this review helpful
    This was very good. I doubled the recipe, used fat free sour cream and added garlic salt and Worchestshire sauce. I also used half whole wheat noodles and half regular to satisfy my hubby. Next time I will use all whole wheat. My husband and son both loved it and the 3 of us ate the 4 servings! - 2/11/09

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  • O.K.
    4 of 6 people found this review helpful
    I made this because I saw that a lot of people thought it was very good. I thought it was just okay. I do not think I would make it again. - 3/4/08

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  • 4 of 4 people found this review helpful
    This was a great dish. It filled me up and there was no need for snacking later. It was quick and easy to make as well, which is a plus after a long day of work. - 2/10/08

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  • Very Good
    4 of 5 people found this review helpful
    WE enjoyed this, even my picky dh ate it. - 2/8/08

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  • Incredible!
    4 of 5 people found this review helpful
    Gosh this was sure tasty! My family really enjoyed this dinner! - 2/7/08

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  • Good
    4 of 4 people found this review helpful
    Good, easy, and filling. It is a lot of fat and calories though, so I made it serve three. I had extra veggies on the side, my son had extra noodles. - 2/2/08

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  • Good
    4 of 4 people found this review helpful
    Needed more sour cream for my taste but that was easy to add and calculate. - 3/18/07

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  • 3 of 3 people found this review helpful
    Simple, easy, tasty...will make it again. - 2/2/08

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  • 3 of 5 people found this review helpful
    Unless I'm figuring something wrong, I calculated the fat calculation to be about 1/2 what is stated per serving. This seems to be the fat content for the entire recipe. Am I wrong? - 2/2/08

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  • Very Good
    3 of 3 people found this review helpful
    Added fresh portabella mushrooms to this easy recipe made an excellent dinner. Nothing low-cal about the taste. - 3/26/07

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  • Very Good
    3 of 3 people found this review helpful
    Very good recipe. Will use this one over and over. - 3/15/07

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  • Very Good
    3 of 3 people found this review helpful
    This is another family favorite of ours! In fact, this is what I'm making for dinner tonight! The fresh mushrooms are so good with this dish, and it's quite filling! - 3/10/07

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  • Very Good
    2 of 2 people found this review helpful
    I made this using turkey in lieu of the ground beef. It turned out better than I expected! - 6/28/09

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  • Very Good
    2 of 2 people found this review helpful
    Quick and easy to make, nutritious and tasty. It's better with the mushrooms. - 2/10/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was great! I made it with ground turkey to cut more fat and it was wonderful! - 2/9/09

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  • Very Good
    2 of 2 people found this review helpful
    This ones good, I used Ground Turkey to trim a few more fat calories. - 2/7/09

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  • Very Good
    2 of 2 people found this review helpful
    Very good, just made it last night. Added salt and pepper but next time I might add some onions. My family really liked it too. - 2/3/09

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  • Very Good
    2 of 4 people found this review helpful
    Only thing was I hate wheat noodles - they seem to grow in my mouth the more I chew them! Something about them is so heavy & dense - but otherwise the recipe is tasty! - 2/3/09

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  • Incredible!
    2 of 2 people found this review helpful
    This tastes just like the calorie-laden version. I am impressed - 2/2/09

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  • Incredible!
    2 of 2 people found this review helpful
    Good standby that my whole familly loves. Since it is quite filling I am not as tempted to have seconds. - 2/2/09

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  • Very Good
    2 of 2 people found this review helpful
    Very good and easy to prepare!! - 8/19/08

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  • Incredible!
    2 of 2 people found this review helpful
    I make it with ground bison meat. Really good! Nice that it's just 2 servings. Good size for single people. - 8/12/08

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  • Incredible!
    2 of 2 people found this review helpful
    Yummy I love stroganoff. Oh I also added garlic and onions. - 8/6/08

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  • Very Good
    2 of 3 people found this review helpful
    Very good and easy to make. - 6/4/08

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  • 2 of 2 people found this review helpful
    Liked this dish. Doubled it to share with my family and they enjoyed it too. - 2/11/08

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  • 2 of 5 people found this review helpful
    I always buy extra lean hamburger and cook it on a george forman grill which lets all the fat of the meat drip off before adding it to anything i'm making the fat content listed per serving is a little outrageous if you are purchasing lean burger and draining the fat off... I will make this.. - 2/3/08

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  • 2 of 5 people found this review helpful
    I have a question. Cuddlesuk says you have to keep our daily total fat grams under 30 in order to lose weight. But my Sparkpage says I can have between 32-56 grams of fat per day. Nutritionists say keep your daily fat intake at or under 30% of your total calories. That isn't the same thing. - 2/2/08

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  • Very Good
    2 of 2 people found this review helpful
    Excellent, easy to make, quick! - 3/14/07

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  • Very Good
    2 of 2 people found this review helpful
    Very filling and very easy to make. A great alternative for that ground beef you may have in the freezer!! - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    I really enjoyed this and with a healthy salad it is a wonderful comfort meal. - 1/28/11

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  • 1 of 1 people found this review helpful
    Use 1/2 bag of Boca Crumbles in place of the ground beef and your fat goes down to under 4 grams! Most people can't tell the difference when it's mixed in something. I calculated it using ff greek yogurt instead of sour cream and added 1/4 cup of chopped onion, 1 c LF Crm of Mshrm. - 1/28/11

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  • Incredible!
    1 of 1 people found this review helpful
    absolutely LOVE this recips!--- Very good--- - 1/28/11

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  • Very Good
    1 of 1 people found this review helpful
    Quick and easy....and my kids love it! That's always a plus!! - 12/8/10

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  • Very Good
    1 of 1 people found this review helpful
    VERY good! Thank you! I used ww elbow macaroni, and half of the recipe seemed like a LOT so didn't eat a whole serving which made calories less!... It was yummy COMFORT food! - 10/28/10

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  • 1 of 1 people found this review helpful
    very good, the whole family enjoyed this. - 7/10/10

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  • 1 of 1 people found this review helpful
    Tastes great and my husband and I both enjoyed it. - 3/31/10

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  • 1 of 1 people found this review helpful
    Thanks for the recipe... instead of using mushroom soup, I made it with real mushrooms, and made a "gravy" with canned beef broth and a roux....Delicious! - 12/20/09

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  • Very Good
    1 of 1 people found this review helpful
    Very easy to make, very good and filling. Will for sure make it again. - 8/27/09

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  • Bad
    1 of 2 people found this review helpful
    I added a LOT of spices--I think as is it would have been very bland. Like others, I added fresh onion and garlic, and sage, thyme, oregano, salt, and a little red pepper sauce. Still a bit bland but filling! - 2/9/09

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  • Very Good
    1 of 2 people found this review helpful
    I love this recipe - 2/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    love it! This will become a staple meal in my house. - 2/2/09

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  • Incredible!
    1 of 2 people found this review helpful
    I would definitely use turkey for lower calories and fat! But delicious! - 2/2/09

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  • 1 of 3 people found this review helpful
    I'd use Turkey ofcourse :) - 2/2/09

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  • 1 of 3 people found this review helpful
    I think that the fat content is wrong for this dish and a lot of the calories is from the pasta. Does sound good but would also add garlic and onions + spices. - 2/2/09

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  • O.K.
    1 of 2 people found this review helpful
    This dish should have onions in it! Stir fry the mushrooms and onions with a bit of Crisco Buttery flavor spray then add the cooked ground beef. You can use plain yogart instead of sour cream too. Sprinkle paprika over it for more color and flavor. - 2/2/09

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  • Very Good
    1 of 1 people found this review helpful
    well liked by family - 1/17/09

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  • Very Good
    1 of 1 people found this review helpful
    This is one of my son's favorite dinners. He loves the leftovers too. - 11/23/08

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  • Bad
    1 of 1 people found this review helpful
    I made this with turkey to get the calorie content lower, but it still didn't taste very good either. - 8/26/08

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  • Incredible!
    1 of 2 people found this review helpful
    This is how my Mom ALWAYS made it! She switched to the lower fat/light when they started being available!! I LOVE it! - 8/11/08

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  • 1 of 2 people found this review helpful
    Easy and tasty!! - 8/10/08

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  • Good
    1 of 5 people found this review helpful
    I have a similar recipe that is a slow cooker recipe. It calls for chicken breast and low fat cream cheese for flavorings it calls for Dry salad dressing mix. I like Packet of Hidden Valley Ranch and my friend uses the Italian either way it is excellent. - 8/6/08

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  • 1 of 3 people found this review helpful
    Substitute lean ground turkey and add some spices. Use fat free sour cream and it helps the fat content significantly. - 8/6/08

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  • 1 of 3 people found this review helpful
    I used to make this and thought i could no longer have it, because of the pasta, but now i know i can have the wheat pasta or the shirataki soy noodles instead... yea! - 8/6/08

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  • 1 of 3 people found this review helpful
    Too many calories and way too MUCH FAT for me to ever make this. - 8/6/08

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  • 1 of 4 people found this review helpful
    I will use Laura's lean ground beef &/or maybe some ground bison & fat free sour cream. - 2/2/08

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  • 1 of 4 people found this review helpful
    Sounds great, and it's nice to have a recipe for only 2 so I don't have to figure out how to downsize it! I'll be trying this soon. PS it's not Stoganoff without the sour cream! - 2/2/08

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  • Very Good
    1 of 2 people found this review helpful
    This is one of my favorite diners! - 5/14/07

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  • Very Good
    1 of 2 people found this review helpful
    I love this recipe! - 3/14/07

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  • This is already in my recipes. I've been makng this for years. Love,Love,Love it!!
    - 3/20/14

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  • quick and easy! - 1/19/14

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  • It is very good. - 5/25/13

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  • sounds good must try it soon - 2/28/13

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  • I wish you had added a picture to this. no matter it was still really good. - 2/2/13

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  • used fat free milk instead of sour cream and added a bit of salt, some chopped onions, garlic, carrots and some pepper. yem
    - 11/21/12

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  • VERY GOOD! - 9/4/12

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  • Layer flavors! Brown the ground sirloin & add onion to brown. Salt & Pepper. Add garlic when beef if finished browning. Move the meat to the side and saute the mushrooms a bit. Add Worchestershire sauce with the soup. WONDERFUl recipe. - 5/4/12

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  • I sometimes add fresh mushrooms, brown rice or spinach noodles are best. Also sauteed onions give extra flavoring. Delicious. - 1/28/12

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  • Substitute with Boca Burger and make this vegetarian. It's delicious. Even my meat eating hubby likes it. - 1/28/12

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  • Tasty. - 1/28/12

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  • We love this recipe in our house, It's quick & easy! I always add Green Peppers when I'm cooking the ground beef, which I think helps add to the flavor, along with a little bit of worcestershire sauce. - 1/28/12

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  • Made with ground beef this is pretty fatty. The world has been eating this for years and using ground turkey or chicken cuts so much of the fat and calories. - 1/28/12

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  • Delicious! I added onions, garlic, doubled the mushrooms and a little more sour cream. - 10/22/11

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  • Very Good- I wanted to cheat and add french fried onions! - 8/14/11

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  • I love this recipe. I added some thin strips of red and green pepper and to make it a bit hot I added a few red pepper flakes. - 6/6/11

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  • I loved this recipe and it was soooo easy! - 4/25/11

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  • This was good and easy but a lot of calories for a small portion. My husband really enjoyed it though. It was very easy to prepare. - 3/22/11

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  • Very easy & good. Next time I will saute a little onion & mushrooms in olive oil, then stir in soup. - 2/22/11

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  • I love this one. I've been making it for years. My hubby loves it too. - 1/31/11

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  • will try it ... - 1/29/11

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  • 0 of 1 people found this review helpful
    Just what I am looking for recipes that serve 2. It makes 2 meals for me throughout the week... Thanks - 1/28/11

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  • Very good base recipe. Another hit. I've been making this for years. I saute mushrooms with garlic & onions, steam cook the meat to remove fat, top the plated dish with steamed asparagus and always serve over homemade multi grain noodles. - 1/28/11

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  • 0 of 1 people found this review helpful
    This sounds good and quick......will try it. - 1/28/11

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