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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 11.4 g
  • Cholesterol: 39.3 mg
  • Sodium: 476.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: JTUNDERWOOD

Introduction

Basic and easy Basic and easy
Number of Servings: 13

Ingredients

    2 cans of pinto beans
    2 cans of red kidney beans
    1 can of diced tomatoes
    1 pkg of McCormick Mild Chili Seasoning
    11/2 lbs of ground beef, lean

Tips

you can add additional seasonings if necessary, can serve with shredded cheese, chopped avacado and/or onions


Directions

brown beef in skillet
in large pot add beans, tomatoes, seasoning and browned beef
cook on med/high heat for 10 minutes, reduce heat and simmer for an additional 5-20 minutes. The longer the chili cooks the better it tastes.

Serving Size: makes 13 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user JTUNDERWOOD.






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