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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 8.6 g
  • Cholesterol: 26.8 mg
  • Sodium: 143.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Oatmeal Banana Bread (sugar free) calories by ingredient
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Oatmeal Banana Bread (sugar free)

Submitted by: PILGRIMK

Introduction

a fruity, whole grain quick bread a fruity, whole grain quick bread
Number of Servings: 16

Ingredients

    2 1/3 c. whole wheat pastry flour
    3/4 c. stevia extract powder
    2 1/2 t. baking powder
    1/4 t. baking soda
    1/4 t. salt
    1 c. rolled oats
    1/4 c. raisins or currants
    1/2 c. chopped dates
    3/4 c. water
    1 c. mashed bananas (about 3)
    1/2 olive oil
    2 eggs
    2 t. vanilla extract

Directions

Grease a bread pan. Heat oven to 350 f. Mix everything together well. Pour into pan and bake 60 min. Cool in pan a few minutes, then remove to rack.
Variation: add 1/2 t. cinnamon and 1/4 t. nutmeg.

Number of Servings: 16

Recipe submitted by SparkPeople user PILGRIMK.






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