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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 3.1 g
  • Cholesterol: 178.3 mg
  • Sodium: 168.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Italian Shrimp Kabob's calories by ingredient
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Italian Shrimp Kabob's

Submitted by: SHELBSYD


Number of Servings: 4

Ingredients

    1 lbs. Wild Blue Shrimp, uncooked

    Italian Seasoning Rub:
    1/2 tsp. basil, dried
    3/4 tsp. parsley, dried
    1/4 tsp. oregano, dried
    1/4 tsp. garlic powder
    1/4 tsp. onion powder
    1/4 tsp. black ground pepper
    1/4 tsp. red pepper flakes

Directions

Preheat Grill over medium heat

In a small bowl add the Italian Seasoning Rub.

Place shrimp in a ziplock bag; add olive oil. Make sure all of the shrimp is lightly coated with the olive oil. Add the Italian Rub to the ziplock bag and make sure all of the shrimp is coated.

Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 minutes.

Place shrimp on grill, cook for 2 minutes and flip shrimp. Cook until shrimp turns pink.

Serving Size: 4 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.






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