Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 34.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.5 g
- Protein: 6.0 g
View full nutritional breakdown of Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk calories by ingredient
Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk
Submitted by: RUMBAMELIntroduction
I decided to experiment tonight. I decided to experiment tonight.Number of Servings: 8
Ingredients
-
-1 can, 15 oz solid pack pumpkin
-10 T Fat Free sweetened condensed milk
-1/4 C fat free (skim) milk
-1 T Pumpkin Pie spice
-2 large eggs, beaten
Tips
Directions
---Mix the pumpkin and spice mix together well. Add the sweetened milk and regular milk and mix again. Then add the beaten eggs and mix again.
---Pour ingredients into desired baking dish and cook at 425 degree PREHEATED OVEN for 15 minutes. Reduce heat to 350 and then cook another 30 min.. Let cool and enjoy.
---Makes 8 servings.
---Enjoy!!
Serving Size: makes 8 servings
---Pour ingredients into desired baking dish and cook at 425 degree PREHEATED OVEN for 15 minutes. Reduce heat to 350 and then cook another 30 min.. Let cool and enjoy.
---Makes 8 servings.
---Enjoy!!
Serving Size: makes 8 servings
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