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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 7.4 g
  • Cholesterol: 114.0 mg
  • Sodium: 2,611.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.8 g

View full nutritional breakdown of Grandma's Chicken Salad calories by ingredient
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Grandma's Chicken Salad

Submitted by: KRISTA4REAL

Introduction

Basic, yet delicious chicken salad recipe my grandma taught me:) Best served cold on warm toast or whole wheat Ritz crackers. Basic, yet delicious chicken salad recipe my grandma taught me:) Best served cold on warm toast or whole wheat Ritz crackers.
Number of Servings: 6

Ingredients

    Ingredients:
    Chicken Breast, no skin, 2 breast, bone and skin removed (4 breast halves)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    Onions, raw, .25 medium (2-1/2" dia)
    *Claussen Sweet Pickle Relish, 4 tbsp
    Hard Boiled Egg, 2 large
    *Kraft miracle whip regular, 8 tbsp
    Salt, to taste

Tips

For more flavorful chicken, use chicken broth instead of water. This can also be made with leftover chicken.


Directions

Poach Chicken:

Bring enough water (or chicken broth) to cover chicken to boil, place whole chicken breasts in water. Cover and remove from heat. Let stand apprx 20 minutes or until chicken is white all the way through.
Remove chicken from water and let cool 5-10 minutes.
Chop chicken or shred with fork, then place shredded chicken in large mixing bowl.
Chop celery, onion, and hard boiled egg, and add to chicken.
Add relish and Miracle Whip and mix all ingredients together.
Add salt and pepper to taste.


Serving Size: Makes 6-1/2 cup servings






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