Homemade Iced Coffee

Regular Coffee, 12 fl oz
Almond Breeze Almond Milk, Vanilla, 4 oz
*Coffee Mate Creamer Vanilla Nut, 3 tbsp

I prepare the coffee ahead of time, as follows:
In a large sealed container, add one heaping tablespoon of coffee grounds for every one cup of cold water. Let sit for at least eight hours at room temp. Use a coffee filter and a strainer, or whatever other means you have, to transfer the coffee into a sealed pitcher or other beverage container. I use a gallon size iced tea dispenser for easy use.
Keep in the fridge. Use as directed in recipe. You will most likely use it all before it goes bad. :)