Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 197.5
- Total Fat: 1.5 g
- Cholesterol: 33.1 mg
- Sodium: 157.7 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Zucchini Bread
Submitted by: RISSA095Number of Servings: 17
Ingredients
-
Milk, nonfat, 1 cup
Egg, fresh, 3 large
Granulated Sugar, .75 cup
Brown Sugar, .75 cup, unpacked
Applesauce, unsweetened, .75 cup
Vanilla Extract, 1 tbsp
Zucchini, 4 cup, grated
*Flour, white, 2 cup
Flour, whole grain, 2 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 2 tbsp
Nutmeg, ground, 2 tsp
Preheat oven to 350 degrees. Spray 9-by-5 inch loaf pan with cooking spray.
Combine milk, eggs, sugar, applesauce, vanilla, cinnamon & nutmeg in a large bowl. Mix in grated zucchini. Add mixture of flour, baking soda and baking powder to the wet mixture and combine (batter should be thick and not soupy or watery, if it is, add more flour). Pour batter into loaf pans and bake for 45 minutes or until knife comes out of the center clean. Cool for 30 minutes and serve.
Tips
Directions
Serving Size: makes about 17 1/2 inch slices
Number of Servings: 17
Recipe submitted by SparkPeople user RISSA095.
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