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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 3.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 148.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Chipotle chicken calories by ingredient
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Chipotle chicken

Submitted by: NEWLITTLE1

Introduction

a colorful meat dish a colorful meat dish
Number of Servings: 6

Ingredients

    1.5 lbs chicken breast (no skin or bones) cut into thin strips
    1 med onion halved and sliced
    1/2 yellow pepper cut into strips
    1/2 green pepper cut into strips
    1/2 red bell pepper cut into strips
    2 tsp tupperware southwest chipotle seasoning mix
    1 Tbps olive oil

Directions

Heat Oil in pan.

Add chicken to pan and startto cook.
Add veggies to pan stir and cook for about 5 mins
Add seasoning and stir in and let cook till chicken is done and veggies are tender. Aproximately 20 more minutes over med heat

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLITTLE1.






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