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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 3.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,078.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Chili w/ ground Turkey calories by ingredient
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Chili w/ ground Turkey

Submitted by: CNELSON5411

Introduction

An alternative to Chili with meat An alternative to Chili with meat
Number of Servings: 8

Ingredients

    Made with ground turkey, seasonings to taste.

    If using canned beans you can skip step one:

    Step one sort your beans and cover by a couple inches with water, boil for about an hour.

    Step two: add all other ingredients, with the vegetables diced to personal choice.

    Season, and cook for several hours on low. Taste and adjust seasonings to taste after flavor's have "married"

Directions



Serving Size: makes big pot, approximately 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user CNELSON5411.






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