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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 14.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 711.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.5 g

View full nutritional breakdown of lasagna, personal size, kosher calories by ingredient
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lasagna, personal size, kosher

Submitted by: 1BUBBIE20

Introduction

this makes one portion of lasagna this makes one portion of lasagna
Number of Servings: 1

Ingredients

    2 pieces lasagna noodles (46 grams) (Mishpacha brand)
    1 oz. farmer cheese (J & J brand)
    1 oz. shredded cheddar cheese (Haolam brand)
    3/8 cup pasta sauce (Gefen brand)

    (recipe calculations are for brands used, if other brands are used, check the nutrition information on the package and recalculate)

Directions

partially cook lasagna noodles, cut each into three parts.Place two pieces in small oven proof dish, cover with 1/8 cup sauce, half the cheese, another layer of 2 noodle pieces, 1/8 cup sauce, rest of cheese, final layer of noodles and rest of sauce, cover dish and bake until done, maybe 1/2 hour

Serving Size: makes one portion

Number of Servings: 1

Recipe submitted by SparkPeople user 1BUBBIE20.






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