Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 484.8
- Total Fat: 24.2 g
- Cholesterol: 71.2 mg
- Sodium: 236.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.4 g
- Protein: 14.8 g
View full nutritional breakdown of Homemade Mac and cheese calories by ingredient
Homemade Mac and cheese
Submitted by: BECCA_LEANNENumber of Servings: 9
Ingredients
Cheddar Cheese, 2 cup, shredded
Heavy Whipping Cream, 1 cup, whipped
*Shell Pasta, 2 cup
*Great Value Shell Pasta, 16 oz
Land O Lakes, Salted Butter, 1 Tbsp, 8 serving
Tips
Directions
cook pasta as package instructs.
Sauce mix ingredients (butter, whipping cream, shredded cheese) in sauce pan on medium heat till thick and creaming. Continue stirring very often so that it does not burn the sauce. Mix in the cooked noodles and serve
Serving Size: 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user BECCA_LEANNE.
Sauce mix ingredients (butter, whipping cream, shredded cheese) in sauce pan on medium heat till thick and creaming. Continue stirring very often so that it does not burn the sauce. Mix in the cooked noodles and serve
Serving Size: 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user BECCA_LEANNE.
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