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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 5.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,538.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 23.2 g

View full nutritional breakdown of Tuesday's Piggie Pot calories by ingredient
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Tuesday's Piggie Pot

Submitted by: TIMANTEC

Introduction

Slow cooker pork dinner. Slow cooker pork dinner.
Number of Servings: 6

Ingredients

    Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
    Water, tap, .75 cup (8 fl oz) (remove)
    *Green Giant Cut Green Beans, can, 1 cup (remove)
    Beans, red kidney, 1 cup (remove)
    Beans, black, 1 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
    Garlic, 9 tsp (remove)
    *Onion powder, 1 tsp (remove)
    Pepper, black, 1 dash (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub and dice potatoes, place in bottom of pot around pork.
Drain and add kidney beans around pork, over potatoes.
Drain and add green beans.
Drain and add black beans.
Season with onion powder, black pepper.
Add Worcestershire sauce.
Add minced garlic.
Add tomatoes with juices.
Cover and set on High.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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