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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 0.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 428.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Brothy Chicken & Potato Soup calories by ingredient
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Brothy Chicken & Potato Soup

Submitted by: NVRGIVINGUP
Brothy Chicken & Potato Soup

Introduction

I enjoy brothy soups and here is one of my homemade creations that I would like to share with you all! I enjoy brothy soups and here is one of my homemade creations that I would like to share with you all!
Number of Servings: 4

Ingredients

    Ingredients:
    Chicken Breast, no skin, 4 ounces
    *Tomato, Italian Romana, raw, diced (1 small), 62 gram(s)
    *Potatoe - Russet, cut in chunks about 1 1/2 in. 1 serving
    *French green beans, fresh (.5 cup-85g), 85 gram(s) chop into 2 inch pieces
    *Wyler's Chicken Boulion Cubes, 2 serving
    Water, tap, 32 fl oz
    Garlic powder, 1 tsp
    *Onions, dehydrated flakes, 1 tbsp

Tips

I know the sodium contents are slightly high in this recipe. I recommend using fresh onion, garlic and a low sodium bouillon. I used what I had on hand. If you attempt this recipe, please let me know what changes you made! Enjoy!


Directions

Add water, bouillon, garlic powder and chicken to the slow cooker. Set it on low for 5 hours. (Chicken should be easy to shred apart). Approximately an hour before serving add the rest of the ingredients into the crockpot. Replace lid and let it finish its course.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NVRGIVINGUP.






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