Brothy Chicken & Potato SoupSubmitted by: NVRGIVINGUP
IntroductionI enjoy brothy soups and here is one of my homemade creations that I would like to share with you all! I enjoy brothy soups and here is one of my homemade creations that I would like to share with you all!
Chicken Breast, no skin, 4 ounces
*Tomato, Italian Romana, raw, diced (1 small), 62 gram(s)
*Potatoe - Russet, cut in chunks about 1 1/2 in. 1 serving
*French green beans, fresh (.5 cup-85g), 85 gram(s) chop into 2 inch pieces
*Wyler's Chicken Boulion Cubes, 2 serving
Water, tap, 32 fl oz
Garlic powder, 1 tsp
*Onions, dehydrated flakes, 1 tbsp
I know the sodium contents are slightly high in this recipe. I recommend using fresh onion, garlic and a low sodium bouillon. I used what I had on hand. If you attempt this recipe, please let me know what changes you made! Enjoy!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NVRGIVINGUP.