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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 1.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Zucchini Ribbon Soup calories by ingredient
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Zucchini Ribbon Soup

Submitted by: JEMPOWER

Introduction

Lots of Zucchini this time of year and I was trying to come up with another clear soup recipe. Lots of Zucchini this time of year and I was trying to come up with another clear soup recipe.
Number of Servings: 2

Ingredients



    Zucchini, baby,cut into ribbons
    Carrots, 1 cup cut into ribbons
    Onions, raw, 1 cup, sliced
    Green Peppers (bell peppers), 1 cup, strips
    Chicken Thigh 1 thigh skin removed
    Water, tap, 3 cup
    Mrs. Dash (R) Original Blend, 3 tsp
    Thyme, fresh, 1 tsp
    Sage, ground, 1 tsp

Tips

This could easily be doubled or tripled for a larger family. I am just a family of one.


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Directions

I prepared all the vegetables and the chicken put it in my mini crock put. Then I turned on the crock pot and let it cook all afternoon and had supper. It was delicious.

Jem

Serving Size: 2 cup bowls

Number of Servings: 2

Recipe submitted by SparkPeople user JEMPOWER.






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