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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 17.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 812.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Brenda's Greek Salad calories by ingredient
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Brenda's Greek Salad

Submitted by: BRENDAROGERS


Number of Servings: 4

Ingredients

    3 tablespoons extra virgin olive oil
    1 1/2 tablespoons lemon juice (exact amount)
    1 clove garlic (minced)
    1/2 teaspoon dried oregano
    1/4 teaspoon freshly ground black pepper, and extra garnish
    3 tomatoes- cut into wedges
    1/4 red onion - sliced into rings
    1/2 cucumber- julienned
    4 oz. (120g) feta cheese - cut into small cubes
    16 kalamata olives

Directions

Place olive oil, lemon juice, garlic, salt,pepper, oregano is small jar with a screw-top lid and shake to combine, whisk in bowl. Place the salad ingredients in a large bowl. Pour the dressing ove the salad and toss gentley to combine just before serving. Garnish the Greek Salad with freshly ground black pepper.

Serving Size: 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDAROGERS.






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