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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 5.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 94.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Cheddar-Chive Gougeres (Cheesy Bread) calories by ingredient
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Cheddar-Chive Gougeres (Cheesy Bread)

Submitted by: RAENDROPS

Introduction

Simple cheesy appetizers that pair perfectly with a cocktail. Simple cheesy appetizers that pair perfectly with a cocktail.
Number of Servings: 18

Ingredients

    1 cup water
    1/4 cup salted butter
    1 cup all-purpose flour
    3 large eggs
    1 cup shredded Cheddar cheese
    2 tablespoons chopped fresh chives

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Directions

Preheat oven to 400F.

Bring water, butter and red pepper to a simmer in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour and stir until blended. Cook while stirring for 2 minutes or until mixture forms ball. Let cool for 5 minutes.

Add one egg at a time, stirring until well blended. Stir in remaining ingredients. Drop the dough in tablespoons, about 2 inches apart, onto baking sheets coated with cooking spray.

Baked for 20 minutes, until puffed and golden brown. Turn oven off. Leave in oven 5 minutes. Serve warm.






TAGS:  Desserts |

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