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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 13.4 g
  • Cholesterol: 42.1 mg
  • Sodium: 378.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Baked Noodles and Cottage Cheese Casserole calories by ingredient
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Baked Noodles and Cottage Cheese Casserole

Submitted by: MOSTOFTODAY

Introduction

1 c. cottage cheese
1 c. sour cream
2 c. hot noodles, drained (about 6 ounce uncooked)
1/2 tsp. onion, minced
1/4 tsp. salt, if desired
1/2 to 2/3 c. buttered bread crumbs (melt 2 tbsp. butter, put in crumbs & stir)
1 c. cottage cheese
1 c. sour cream
2 c. hot noodles, drained (about 6 ounce uncooked)
1/2 tsp. onion, minced
1/4 tsp. salt, if desired
1/2 to 2/3 c. buttered bread crumbs (melt 2 tbsp. butter, put in crumbs & stir)

Number of Servings: 6

Ingredients

    1 c. cottage cheese
    1 c. sour cream
    2 c. hot noodles, drained (about 6 ounce uncooked)
    1/2 tsp. onion, minced
    1/4 tsp. salt, if desired
    1/2 to 2/3 c. buttered bread crumbs (melt 2 tbsp. butter, put in crumbs & stir)

Directions

Mix together all ingredients except bread crumbs. Place in greased 2 quart casserole. Sprinkle top with buttered crumbs. Bake 40 minutes at 350 degrees. Serves 6.


Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOSTOFTODAY.






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