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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 0.9 g
  • Cholesterol: 10.6 mg
  • Sodium: 80.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Green Curry Chicken calories by ingredient
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Green Curry Chicken

Submitted by: ROBYNWOLFE
Green Curry Chicken

Number of Servings: 6

Ingredients

    1 1/2 lb boneless chicken breasts, sliced thin
    1 can light coconut milk
    1/3 cup fat free chicken broth
    2 tbsp green curry paste
    2 tsp brown sugar
    1 cup sliced zucchini
    1 red pepper, sliced
    10 baby carrots, halved
    1 onion, sliced in strips
    5 fresh basil leaves, chopped
    1/2 cup uncooked jasmine rice

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Directions

Cook chicken in milk, broth, curry, and sugar. Add vegetables and cook until soft. Serve over steamed rice.

Serving Size: 6 servings





TAGS:  Poultry |

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