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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,196.2
  • Total Fat: 12.8 g
  • Cholesterol: 135.7 mg
  • Sodium: 2,162.0 mg
  • Total Carbs: 233.2 g
  • Dietary Fiber: 27.6 g
  • Protein: 75.1 g

View full nutritional breakdown of Crockpot chicken corn soup calories by ingredient
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Crockpot chicken corn soup

Submitted by: SMOULINIER

Introduction

Cook chicken in crockpot the night before. Remove chicken, debone & remove skin when cool enough to handle. Cook chicken in crockpot the night before. Remove chicken, debone & remove skin when cool enough to handle.
Number of Servings: 1

Ingredients

    2-3 lb. chicken (fryer or rotisserie)
    2 family size bags frozen corn
    2 cups low sodium chicken broth
    Water to fill crockpot to appropriate level (I made this recipe in a 5 qt. crockpot)-this was the water I had cooked the chicken in previously.

Tips

Frozen corn does not have to be thawed or cooked prior to placing in crockpot. Add enough chicken broth to make crockpot full.


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Directions

Place chicken in crockpot and enough water to cover the chicken. Season with poultry seasoning and onion powder according to your taste. Cook on low 6-10 hrs. depending on size of chicken. Remove chicken, debone and remove all skin when cool enough to handle. Add corn & chicken broth & cook on low 3-4 hrs.

Serving Size: Makes 10 2 c servings

Number of Servings: 1

Recipe submitted by SparkPeople user SMOULINIER.






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