Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 68.8
- Total Fat: 1.2 g
- Cholesterol: 13.3 mg
- Sodium: 352.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.9 g
View full nutritional breakdown of Turkey and Veggie Noodle Soup calories by ingredient
Turkey and Veggie Noodle Soup
Submitted by: WHITEWOLF155Introduction
Great for leftovers! Great for leftovers!Number of Servings: 36
Ingredients
-
Turkey breast meat, 8 ounce(s)
Turkey stock, home-prepared, 8 cup
Baby Carrots, raw, 400 grams
Celery, raw, 2 cup, diced
Onions, raw, 1 large
Egg Noodles, enriched, 16 oz
Water, tap, 12 cup (8 fl oz)
Salt, 3 tsp
Pepper, black, 2 tsp
Garlic, 2 tsp
Directions
In a large pot combine Water and Stock bring to a simmer. Add in diced veggies and shredded turkey. Season with salt pepper and crushed garlic to taste. Simmer until veggies are tender. Add noodles and simmer until done.
Makes about 36 One Cup Servings.
Makes about 36 One Cup Servings.
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