SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 766.5
  • Total Fat: 9.4 g
  • Cholesterol: 214.6 mg
  • Sodium: 548.9 mg
  • Total Carbs: 126.8 g
  • Dietary Fiber: 39.1 g
  • Protein: 49.7 g

View full nutritional breakdown of lentil cakes calories by ingredient
Report Inappropriate Recipe

lentil cakes

Submitted by: VEGGIEHEIDI


Number of Servings: 1

Ingredients

    2 cups lentils (cooked)
    1 cup fresh bread crumb
    3 tbl olive oil
    1/2 chopped carrot
    1/2 chopped celery
    1 tsp curry powder

Directions



Serving Size: makes 9 2 inch cakes

Number of Servings: 1

Recipe submitted by SparkPeople user VEGGIEHEIDI.






Great Stories from around the Web


Rate This Recipe