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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 3.1 g
  • Cholesterol: 71.5 mg
  • Sodium: 183.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 13.0 g
  • Protein: 16.6 g

View full nutritional breakdown of lentil cakes calories by ingredient
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lentil cakes

Submitted by: VEGGIEHEIDI


Number of Servings: 3

Ingredients

    2 cups lentils (cooked)
    1 cup fresh bread crumb
    3 tbl olive oil
    1/2 chopped carrot
    1/2 chopped celery
    1 tsp curry powder

Directions



Serving Size: makes 9 2 inch cakes

Number of Servings: 3

Recipe submitted by SparkPeople user VEGGIEHEIDI.






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