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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 3.7 g
  • Cholesterol: 20.1 mg
  • Sodium: 162.9 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade Cinnamon Rolls No Yeast calories by ingredient
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Homemade Cinnamon Rolls No Yeast

Submitted by: NVRGIVINGUP

Introduction

Extremely yummy ... do I need to say more? My daughter found this recipe on Pinterest and we wanted to find out what the calorie content was. So here it is, I hope you enjoy! Extremely yummy ... do I need to say more? My daughter found this recipe on Pinterest and we wanted to find out what the calorie content was. So here it is, I hope you enjoy!
Number of Servings: 16

Ingredients

    For the dough:
    4 tsp. baking powder
    1 egg (optional -- we added it)
    2 c. flour (we used 1 1/2 c white flour and 1/2 c of wheat because we ran out of white flour)
    3 T. butter (unsalted), softened not melted
    3/4 c. milk 1% (is what we used)
    2 T sugar

    For filling:
    1 c. brown sugar
    3 tsp cinnamon
    4 T butter, unsalted Melted

    For glaze:
    1/2 c powdered sugar
    1/4 c Milk

Tips

Please take note that the nutritional content is according to 16 mini rolls, double that for 8 larger rolls.


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Directions

Mix flour, sugar, salt and baking powder. Then cut butter into the flour mixture. Add Milk and optional egg. Mix until it forms a doughy ball. (If too sticky add a little more flour). On a dry flat surface spread some flour for rolling out the dough. Make it into a rectangle shape.

In another bowl mix brown sugar, melted butter, and cinnamon. Use half this mixture on the bottom of a 9x9 cake pan. The other half is to be spread evenly on the dough. Roll dough into a log. Make your slice markings for your choice of 8 or 16 rolls. You can use a sharp knife to cut with or a piece of thread or string. Place them in the cake pan and put them in a preheated oven for 20-25 minutes at 400 degrees.

While those are baking you can prepare the glaze. First put powder sugar into the bowl and then slowly add the milk a tablespoon at a time until it is the consistency that you choose. We like it a little more on the thick side. More milk means it will be thinner.

When the rolls are done, remove and place the dish on a rack to cool. While they are still warm drizzle the glaze on top. Viola...grab a glass of milk and enjoy!

Serving Size: makes 18 small cinnamon rolls (however we made 8 larger ones)

Number of Servings: 16

Recipe submitted by SparkPeople user NVRGIVINGUP.






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