SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 10.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 218.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Garlic Parmesan Veggie & Pasta Salad calories by ingredient
Report Inappropriate Recipe

Garlic Parmesan Veggie & Pasta Salad

Submitted by: STPHNE

Introduction

I threw this together with some ingredients I had on hand. I threw this together with some ingredients I had on hand.
Number of Servings: 5

Ingredients

    1/2 box Barilla Plus Rotini pasta
    1 cup chopped Broccoli
    1 cup grated Zucchini
    1/2 cup chopped Carrots, raw
    1 tbsp dried Basil
    1/2 cup grated Parmesan Cheese
    1/4 cup Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil

Directions

Cook 1/2 the box of pasta on the stove as directed.
Place grated zucchini and chopped broccoli into a Ziploc Steamer Bag and cook as directed.
Mix cooked broccoli & zucchini, chopped carrots, basil, and garlic in a medium bowl.
When the pasta is done, drain it and toss in with vegetables. (Do not rinse pasta)
Toss olive oil and Parmesan cheese with the mixture and refrigerate.
You can add chicken to the salad if you desire.

Serving Size: 8





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe