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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Pico De Gallo calories by ingredient
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Pico De Gallo

Submitted by: ME_LISSA


Number of Servings: 4

Ingredients

    Red Ripe Tomatoes, 108 grams
    Onions, raw, 110 grams
    Cilantro, raw, 2 tbsp
    Lime Juice, .5 lime yields
    *Extra Virgin Olive Oil, 1 tbsp

Directions



Serving Size: Make 4-75.5 gram servings

Number of Servings: 4

Recipe submitted by SparkPeople user ME_LISSA.





TAGS:  Side Items |

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