Bread pudding (Rye and Blueberries)

23SHARES

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.8 g
  • Cholesterol: 62.9 mg
  • Sodium: 150.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Bread pudding (Rye and Blueberries) calories by ingredient
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Submitted by: JULIA_RUN2SMILE
Bread pudding (Rye and Blueberries)

Introduction

My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast! My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!
Number of Servings: 6

Ingredients

    150 grams of light rye bread (old!!!)
    2 eggs
    1 Cup 1% Chocolate Milk
    1/3 Cup Fresh Blueberries
    2 tspn Brown Sugar (not packed)

Tips

Great with a touch of homemade jelly, yogurt or ice cream... not in calculation!
Picture include Blueberry jam from SparkPeople user SBTTOY as a garnish : http://www.sparkpeople.com/myspark/recipe_details.asp?nutrition_id=34388999


Directions

Preheat oven at 350F.
Cut old bread into cubes. Spray a 5"X8" dish with nonstick spray. Transfer 1/2 of the bread to the dish. Add the blueberries on top of bread cubes. Cover with the other half of the bread cubes. In a separate bowl, mix eggs and milk together. Pour over bread and blueberries. Let sit for 5 min. Sprinkle brown sugar and bake for 45 min.

Serving Size: 6 squares (aprox 2"X2")





23SHARES
TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    délicieux !! il est important de respecter les quantités mais ca en vaut la peine, faut l'essayer pour le croire...... try this recipe it is wonderfull!!! - 3/18/13

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  • Bad
    1 of 1 people found this review helpful
    This was not good. The bread came out very dry. There wasn't enough blueberry flavor, I had even added more topping with cinnamon, walnuts and more brown sugar with a little melted butter and it was just flavorless. Sorry - 2/24/13

    Was this review helpful?   yes  No