Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 128.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 195.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g
View full nutritional breakdown of Peach and Cherry Crisp calories by ingredient
Peach and Cherry Crisp
Submitted by: SHELBSYDNumber of Servings: 3
Ingredients
-
1cup cherries, pitted cut in half
1 cup peaches, pitted, sliced in bite size pieces
1/2 tsp. stevia
1/4 cup rolled oats
2 Tbsp. granola (no dried fruit)
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp brown sugar
2 tsp. coconut oil
3 tsp. water
Tips
Directions
Preheat oven to 350
In a bowl add cherries, peaches and stevia. Mix together until the fruit is coated with the stevia.
Evenly divided the fruit in three 6 oz ramekins; set a side.
In a small bowl, add the remaining and ingredients. Mix until combined.
Sprinkle oat mixture evenly over the top of fruit.
Place in oven and bake for 30 minutes or until the top of the granola is lightly golden brown.
Serving Size: 3 - 6 oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHELBSYD.
In a bowl add cherries, peaches and stevia. Mix together until the fruit is coated with the stevia.
Evenly divided the fruit in three 6 oz ramekins; set a side.
In a small bowl, add the remaining and ingredients. Mix until combined.
Sprinkle oat mixture evenly over the top of fruit.
Place in oven and bake for 30 minutes or until the top of the granola is lightly golden brown.
Serving Size: 3 - 6 oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHELBSYD.
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