Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 94.8
- Total Fat: 3.3 g
- Cholesterol: 7.6 mg
- Sodium: 471.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Baked Rice with Broth calories by ingredient
Baked Rice with Broth
Submitted by: BELASARIAIntroduction
A bit more time-consuming than the stovetop method, but perfect every time! This version uses beef broth, but great with chicken and vegetable stock. A bit more time-consuming than the stovetop method, but perfect every time! This version uses beef broth, but great with chicken and vegetable stock.Number of Servings: 4
Ingredients
-
1 medium onion, chopped
1 TBS butter
1 cup jasmine rice
2 cups beef broth.
Tips
Directions
Preheat oven to 350F
In an ovenproof, lidded casserole, melt butter over medium heat. Add onions and saute until translucent. Add rice, stirring to coat. Add broth. Bring to a boil.
Place lid on dish and place in oven. Bake for 20-25 minutes or until liquid is absorbed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELASARIA.
In an ovenproof, lidded casserole, melt butter over medium heat. Add onions and saute until translucent. Add rice, stirring to coat. Add broth. Bring to a boil.
Place lid on dish and place in oven. Bake for 20-25 minutes or until liquid is absorbed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELASARIA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
