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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.4
  • Total Fat: 10.7 g
  • Cholesterol: 107.8 mg
  • Sodium: 692.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.1 g

View full nutritional breakdown of German semolina dumplings calories by ingredient
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German semolina dumplings

Submitted by: TRAVEL_YES
German semolina dumplings

Introduction

A great dish, which we ate a lot when we were small.
This dumplings are eaten hot with fresh or preserved fruit. It is NOT a dessert! Its a main course - I know it might be strange for some of you, but just give it a try!
A great dish, which we ate a lot when we were small.
This dumplings are eaten hot with fresh or preserved fruit. It is NOT a dessert! Its a main course - I know it might be strange for some of you, but just give it a try!

Number of Servings: 4

Ingredients

    3/4 l milk 2%
    20 g butter (unsalted)
    1 tsp salt
    1 tsp lemon peel (or 2 drops of lemon oil)
    250 g semolina
    2 eggs
    1 tsp salt for the cooking water

Tips

You can substitute the lemon peel with chive and celantro and serve the dumblings as a savery side dish to meat and vegies. In that case you will get 8 servings.


Directions

add milk, butter, lemon peel, salt in a pot and bring to boil
take pot from the stove and stir semolina slowly into the milk
put pot on low heat and stir for about 1 minute till you get one big dough ball
give hot semolina into a bowl and mix the eggs quickly into it
let the dough coole down
form dumblings (16)
bring in a big pot some salt water to boil
add dumplings into the water keep the temp. just under boiling (10 minutes) dumplings will float when they are done.
Germans add on top 30g butter roasted together with 20 g of breadcrumbs and seve it with canned or fresh fruit

Serving Size: makes 4 servings






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