Greek Spinach Chickpea StewSubmitted by: JANEE12
Garlic, 3 cloves
Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Chickpeas (garbanzo beans), 3 cup
Spinach, frozen, 1 package (10 oz) yields - thawed and drained
Canned Tomatoes, 1 can
Oregano, ground, 1 tsp
Salt, 1 dash
Pepper, black, 1 tbsp
*Lemon Juice, 1 lemon yields
Heat oil in a saucepan adding garlic and onion. When onion is transluscent, add chickpeas, spinach, oregano and basil to the mix. Stir and after about 2 minutes add spinach and tomatoes.
Simmer for about 30 minutes. Remove from heat, add salt and pepper and then lemon juice.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JANEE12.