Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 294.2
- Total Fat: 16.3 g
- Cholesterol: 120.3 mg
- Sodium: 850.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 9.0 g
View full nutritional breakdown of Banitsa with fine filo dough calories by ingredient
Banitsa with fine filo dough
Submitted by: GKOSTOVA04Introduction
Nice breakfast! Nice breakfast!Number of Servings: 9
Ingredients
-
Egg, fresh, 4 large
Danone Fat Free Yogurt, 250 gram(s)
Baking Soda, 1 tbsp
Feta Cheese, 250 grams
Butter, Country Crock Spreadable, 1 stick (~125 g)
Flour, white, 1 cup (~120 g)
Filo dough, half a package
Tips
Directions
Mix the eggs, yogurt and the baking soda well. Add the flour, cheese and the melted butter. Leave one cup of the mixture aside. Spread some mixture over each filo leaf and roll the leafs. Arrange the rolls like a spiral in a round baking tray. Spread the remaining mixture over the rolls. Bake on high temperature.
Serving Size: makes 8 or 12 servings
Serving Size: makes 8 or 12 servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
