Sweet (chocolate) sausage

Egg, fresh, 3 large
Butter Country Crock Spreadable, 8 tbsp
Cocoa, dry powder, unsweetened, 6 tbsp
Cookie, tea biscuit, Maria, 350 gram(s)
Powdered Sugar, 1 1/3 cup, unsifted
Walnuts, 1 cup, chopped
Rum essence, 1 tbsp
Figs, dried, 7 fig
Vanilla Essence 1tbsl

Crush the biscuits into small pieces (not too small, so they create nice texture) and mix well with all the dry ingredients. Cut the figs into small pieces and beat the eggs well. Mix all ingredients together. Split the mixture into two and form rolls from each half. Take two pieces of foil and cover them with powdered sugar enough to cover each roll. Put the rolls on the foil and wrap them well, creating some folds on the foil (for texture). Refrigerate overnight. Serve sliced.

Serving Size: makes 2 rolls of 15 slices each

Number of Servings: 30

Recipe submitted by SparkPeople user GKOSTOVA04.