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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 9.4 g
  • Cholesterol: 78.1 mg
  • Sodium: 383.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.6 g

View full nutritional breakdown of MAKEOVER: Lowfat Cheeseburger Pie (by TONIASTREETS) calories by ingredient
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MAKEOVER: Lowfat Cheeseburger Pie (by TONIASTREETS)

Submitted by: TONIASTREETS

View the original recipe for Lowfat Cheeseburger Pie

Introduction

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef. A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.
Number of Servings: 8

Ingredients

    1lb extra lean ground turkey
    1 cup Nonfat Cottage Cheese
    1 Egg
    1/2 Cup Chopped Onion
    1 Clove Garlic (chopped)
    3/4 Cup Kraft 2% Shredded Cheddar Cheese
    2 Tbsp Worcestershire Sauce
    1/4 cup water
    3/4 cup of Heart Smart Bisquick (mix only)
    4 Slices of Tomato

Directions

Preheat oven to 350
Brown Turkey Onion & Garlic in a pan
While turkey is browning mix Bisquick and water to form a dough. (add water gradually as needed for dough)Roll dough flat enough to cover a pie pan with rolling pin. (may have extra dough).
Place dough in pie pan
Mix Worcestershire Sauce in with turkey mixture
In a separate bowl, mix cottage cheese with egg
Pour turkey mixture into pie pan
Pour Cottage Cheese mixture over turkey
Top with Shredded Cheddar Cheese
Then place Tomato Slices on top and bake at 350 for 30-40 minutes.






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